It’s our food system which is in poverty, not individuals

According to research at Bangor University, the number of food banks in Wales increased from 16 in 1998 to 157 in July 2015, apparently as a result of welfare reform and austerity policies. For a generation accustomed to the notion that starvation is something that happens in places like Africa, it is hard to believe that people in this country are going to bed hungry, so perhaps it is not surprising that food poverty generates an emotional response and a refusal to believe it even exists.

Emergency food supplies (photo: Trussell Trust)

Emergency food supplies (photo: Trussell Trust)

At an event I attended a while back, one woman spoke out forcefully. “People who go on about food poverty these days don’t know what they’re talking about! Real poverty was back in the 1930s, when people were really destitute. They never threw anything away then and they really knew how to cook with leftovers. Nowadays we just waste food. I’ve delivered food parcels to so-called poor people and I’ve seen their houses – they’ve got televisions and they eat takeaways. They just need to learn to cook from basics and there wouldn’t be a problem.”

There was an uneasy silence around the room. Her dismissive attitude was painful to those of us who have heard some of the stories of poverty in modern Britain, as the all-party report Feeding Britain made clear. We didn’t want to leave her assertion unchallenged, but how to respond respectfully? We didn’t find a way at the time, and we moved rather swiftly on, but I think her point deserves proper consideration.

I think she was speaking up for values and skills which have been lost. In the 1930s – or perhaps in her idealized version of it, it doesn’t matter – Britain was still a relatively traditional society with a much closer link to food production than we have today. Food took up a high proportion of people’s income, and so you didn’t waste it. You kept the bones from your chicken (which you hardly ever bought anyway, because it was so expensive) and made soup. You bought actual potatoes and boiled them, and fried them the next day.

I think she was speaking up for thrift and resourcefulness, for a world in which food is valued and shared, keeping families and communities together, and she was regretting the rise of consumerism and the fragmentation of our society that has accompanied it: the TV dinner, the ready meal, the over-packaged buy-one-get-one-free baubles that we are sold instead of nourishment.

Who could disagree with that? There is of course something wrong when people choose consumer goods over nourishing food, in the obvious sense that good nutrition will make you happier for longer than a flatscreen TV will.  And basic cookery skills could help many to improve their diets. The trouble with her remark I think was not that she was wrong in her starting point, but that she didn’t take her argument nearly far enough. She was content to pass the blame on to the nearest convenient suspect and leave it there.

Instead of shouting her down, maybe we could have honoured the values that she was speaking up for and explored them further. We could have agreed that we waste too much food nowadays, with an estimated 30-50% of all the food that is grown being thrown away – whether left in the fields, or discarded by the supermarket, or left in the backs of our fridges to go off. We could have agreed that growing your food and cooking from scratch is a great way to eat healthily and lamented that so many people have not had these experiences and have only ever known processed food.

We might also have agreed that as a society we have become ensnared in consumerism. We are likely to find our sense of belonging not in sitting round the table sharing a meal, but in having a smartphone like our friends, or the right trainers, or the right car. We have let the advertisers tell us that we need a steady supply of shiny new gadgets to make us happy, and to sell us food in the basis of its attractiveness, convenience and addictiveness, not its nutritional quality.

We could have agreed that food is in fact essential to life, and that it deserves a higher priority. We might have found more examples of this: the rushed lunch hour in schools and offices, the children who don’t know that milk comes from a cow, the scandals of horsemeat and BSE, the pesticide scares, childhood obesity, the high levels of sugar and salt in processed food, the bankrupting of dairy farmers and the fate of the battery chicken.

There wasn’t time to explore all this in the meeting but I think if we had, we would have seen that our whole society is out of alignment. We have put economic growth, status and immediate gratification ahead of feeding ourselves properly, and it is inevitably the poorest who are going to be affected most, simply because they always are. Maybe they don’t have cooking facilities at home, maybe they can’t buy fresh fruit and vegetables in the local shops, maybe they’re disabled or very old, or maybe they have such pressures on them that healthy eating, however important, falls down the list.

And then we would have got to the nub of the matter: singling out the poorest in our society for criticism of their eating habits not only misses the point but unfairly adds insult to injury, blaming the weakest and letting ourselves off the hook. Ensuring that everyone has enough to eat is one of the most basic civic duties there is, and it falls to each of us to ask ourselves what we can do to create a healthier society, where everyone has a place at the table, and food is grown in a way that doesn’t deplete our soils and warm up our climate.

I think now my answer would be: “You have raised a very important point, although I see it differently from you. There is indeed something wrong when people rely on emergency food aid. It shouldn’t happen in a rich country such as ours. And I also think that in many ways we had a better attitude to food in the 1930s, and that we have lost a lot of skills and values, and that has caused problems.

“But I don’t think people who use food banks are any different from the rest of us – most of us could do with better housekeeping and eating more healthily. Rather than blaming individuals, let’s look at the wider context and get to the roots of the problem.”

Food poverty means the poverty of our food system and we are all part of that. Are we ready to see ourselves as citizens and step up to our responsibilities?

3 thoughts on “It’s our food system which is in poverty, not individuals

  1. Dave Beck says:

    It is interesting to see how the woman cited here draws on the distinction between the deserving and the undeserving poor, which is something which the ‘haves’ in society have been doing since the poor laws, offering their nuanced vision of those who they (or in the case of the woman above) think is worthy of help. Offering such a distinction, or lets call this a judgment of moral standing within a capitalist society, is questioning peoples ‘choices’, or rather, assuming they have a choice. Offering her moral judgment on how people should spend their money is wrong, its dangerous and stinks of preconceived views, stereotyping and assumptions that people always have a choice. In fact, as Jane has suggested, people make decisions to buy things to fit in with society (as Peter Townsend spent his career arguing for relative poverty), or perhaps, just when the stress of modern life starts to grate, a moment of escape by the rich could be to leave for the 2 week all-inclusive holiday in the sun. However, when the stress of endless poverty in modern life starts to grate, maybe a cigarette, or a movie on sky+ can be the same escape. People in poverty do not make ‘wrong’ decisions, they make a rational choice with the money which is at their disposal.

  2. Sarah Pink says:

    This reminded me of a Posy Simmonds cartoon from the 1980’s, when the poor and unemployed were advised by the well-meaning salaried middle classes to cook lentils to avoid going hungry (no food banks then). The point was that to cook beans and lentils used a lot of gas/electricity and if you couldn’t afford even to heat your home, then a stew that took an hour to cook became definitely unaffordable. It is a shame that a lot of people don’t know how cook the way their grandparents did (or read or knit to pass the time, if they can afford knitting wool or if their public library hasn’t closed). It is also a shame that food banks users take home tins and packets. I have met some food bank users who really miss fresh fruit, and would love to cook or bake from scratch, while others whose cooking equipment has been reduced to a microwave or sometimes just a kettle. This seems to be how people live today.

    • David Beck says:

      A very interesting comment,
      I was in a discussion with the heads of the Trussell Trust who were thinking about the introduction of fresh fruit etc. in to their food banks. In the end it was considered that the offering of fruit shouldn’t be introduced, as they still need to be recognised as ‘emergency use only’, so by offering fruit and veg as a permanent fixture, although good for health, would start to enable the slow race towards institutionalisation. In my opinion, food banks shouldn’t be seen as healthy, becasuse we really need to ensure that theyt saty in the emergency sector.

      Dave

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